INDOMIE

MiGoreng yang Asli

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Having established itself as a household name synonymous with quality and taste, Indomie has been the market leader for almost two decades now. The product is manufactured using a high grade wheat flour with high protein content offering the noodles an extra springy textures for a "fuller bite"..

Indomie (M) is the pioneer or the first to introduce the dry based instant noodle or more commonly known as MiGoreng to the market. Though the name MiGoreng suggest frying, it need not be fried. MiGoreng is actually a dry based noodle, which is cooked similarly to pasta. The noodles are cooked separately and then tossed and mixed with the seasoning and sauce on a plate. To make it a more sumptuous meal, suggest serving it with chopped chicken, bacon, sausages and etc.

Indomie MiGoreng is currently available in four exciting flavors: MiGoreng Asli (Soy Shallot/ Chicken ) flavor MiGoreng Ala- Thai (Chilli-Garlic) flavor MiGoreng Kari Kapitan (Curry) flavor MiGoreng Sambal Udang (Spicy Prawn Sambal) Flavor The above flavors are available for export markets and private label. To cater to the European market, the brand name Nooghetti was developed.